If you’re looking for a quick, delicious, and colorful dessert or snack, this Creamy Fruit Salad is the perfect choice. Packed with fresh fruits like mango, pineapple, and kiwi, this salad combines natural sweetness with a rich and silky cream base. It’s ideal for parties, Ramadan iftar, family gatherings, or simply as a refreshing treat on a warm day.
This fruit salad isn’t just tasty—it’s nutritious, refreshing, and incredibly easy to prepare. The combination of tropical fruits and creamy dressing creates a balance of textures and flavors that everyone loves.
• Mango adds natural sweetness and a buttery texture.
• Pineapple brings a juicy, tangy kick.
• Kiwi contributes a fresh, slightly tart flavor that balances the sweetness beautifully.
🥭 1 cup mango cubes (150 g)
Sweet, juicy, and vibrant.
🍍 1 cup pineapple chunks (150 g)
Adds refreshing acidity and crunch.
🥝 1 kiwi, sliced
Provides color contrast and a touch of tartness.
Optional additions:
Fresh raspberries or strawberries
Grapes or pomegranate seeds
Cream, yogurt, or condensed milk for extra richness
Nuts like almonds or pistachios for crunch
Prepare the fruits:
Wash, peel, and cut the mango, pineapple, and kiwi into bite-sized pieces.
Combine in a bowl:
Place all the fruits into a large mixing bowl.
Add the cream layer:
You may use:
Whipped cream
Greek yogurt
Thick fresh cream
A mix of cream + condensed milk for extra sweetness
Mix gently:
Coat the fruits evenly without mashing them.
Chill before serving:
Refrigerate for at least 20–30 minutes for the flavors to blend perfectly.
Serve in a glass bowl or dessert cups for an elegant look.
Add a drizzle of honey if you prefer extra sweetness.
Top with mint leaves for freshness.
Sprinkle nuts for extra crunch.
✔ Quick and easy
✔ Perfect for any season
✔ Kids-friendly
✔ Healthy and nutrient-rich
✔ Beautiful presentation for guests
