If you’re searching for the perfect combination of buttery richness, silky cream cheese, and decadent caramel, this Caramel Cream Cheese Pound Cake is a show-stopping dessert guaranteed to impress. With its moist crumb, smooth texture, and irresistible caramel glaze dripping down the sides, this cake is ideal for holidays, celebrations, potlucks, or any time you want a luxurious homemade treat.
This recipe delivers bakery-quality flavor with simple ingredients and straightforward steps—making it accessible for beginners and loved by experienced bakers alike.
⭐ What Makes This Pound Cake Special?
Unlike a traditional pound cake, this version incorporates cream cheese for a velvety, moist texture that stays soft for days. The buttery base pairs perfectly with the sweetness of granulated sugar and the richness of eggs. Topping it all is a glossy caramel glaze that adds depth, shine, and an irresistible finish.
It’s a classic cake elevated with premium flavors—ideal for family gatherings, dessert tables, and gifting.
🛒 Ingredients for the Cake
1 cup unsalted butter, softened
Provides richness and structure.8 oz cream cheese, softened
Creates a moist, creamy crumb.2 ½ cups granulated sugar
Sweetens and helps achieve the perfect golden crust.6 large eggs, room temperature
Essential for texture and stability.3 cups all-purpose flour
Forms the base of the pound cake.1 tsp baking powder
Adds a light lift without compromising density.
Optional: vanilla extract, salt, caramel topping, or homemade caramel glaze.
👩🍳 How to Make the Caramel Cream Cheese Pound Cake
1. Prepare Your Pan and Oven
Preheat your oven to 325°F (165°C).
Grease and flour a Bundt pan or tube pan to prevent sticking.
2. Cream the Butter, Cream Cheese, and Sugar
Using a stand mixer, beat softened butter and cream cheese until smooth and fluffy.
Add sugar gradually and continue mixing until the mixture becomes pale and airy.
This step is key for achieving the perfect pound cake texture.
3. Add the Eggs
Add eggs one at a time, mixing well after each addition.
Scrape the bowl to ensure even blending.
4. Mix in Dry Ingredients
Sift flour and baking powder together.
Gradually add to the wet mixture on low speed.
Mix only until combined—do not overmix.
5. Bake to Perfection
Pour the batter evenly into the prepared pan.
Bake for 70–85 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes in the pan before transferring to a rack.
🍮 Add the Caramel Glaze
Once the cake is cool, drizzle a generous amount of caramel sauce over the top.
You can use:
Homemade caramel
Store-bought caramel topping
Salted caramel for a flavor twist
Let the caramel drip naturally down the sides for a beautiful presentation.
💡 Tips for the Best Pound Cake
Use room-temperature ingredients for smooth blending.
Don’t rush the creaming process—airiness = a lighter crumb.
Bake at a lower temperature for an even rise and moist center.
Allow the cake to rest before slicing to maintain structure.
🎉 Perfect for Any Occasion
This Caramel Cream Cheese Pound Cake is:
✔ Moist and buttery
✔ Elegant enough for celebrations
✔ Easy to make with pantry staples
✔ Loved by kids and adults alike
Whether served with coffee, topped with whipped cream, or enjoyed on its own, it’s always a crowd-pleaser.